INGREDIENTS

• 8 cups torn salad greens
  
• 1 medium tomato, cut into wedges
  
• 1 cup cubed peeled cucumber
  
• 1 medium sweet red pepper, julienned
  
• 1 celery rib, sliced
  
• 1/4 cup chopped green onions
  
• 4 sweet pickles, chopped
  
• 1 tablespoon chopped ripe olives
  
• DRESSING:
  
• 1/4 cup olive or vegetable oil
  
• 2 tablespoons lemon juice
  
• 1 teaspoon salt
  
• 1 teaspoon sugar
  
• 1/4 teaspoon ground mustard
  
• 1/8 teaspoon garlic powder