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Festive Tossed Salad Recipe

Photo by: Taste of Home

The light homemade dressing wonderfully coats a colorful combination of salad greens, vegetables, pickles and olives. This salad has something for everyone.

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12 Servings
Prep/Total Time: 10 min.

Ingredients

8 cups torn salad greens
1 medium tomato, cut into wedges
1 cup cubed peeled cucumber
1 medium sweet red pepper, julienned
1 celery rib, sliced
1/4 cup chopped green onions
4 sweet pickles, chopped
1 tablespoon chopped ripe olives
DRESSING:
1/4 cup Crisco® Extra Virgin Olive Oil
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground mustard
1/8 teaspoon garlic powder

Directions

In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately. Yield: 12 servings.

Festive Tossed Salad published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p244

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