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I STILL do a lot of cooking even though the numbers have changed. I owe my discovery of this salad to my sister-in-law, a Louisiana native and a fabulous cook.
It's always a hit with everyonepretty to serve, adaptable to any number and tasty, too. Ruby Williams
This recipe is:
Nutritional Facts 1-1/2 cups equals 243 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 122 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Festive Tossed Salad in
December 1996, p47
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