Festive Tossed Salad Recipe

Festive Tossed Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I STILL do a lot of cooking even though the numbers have changed. I owe my discovery of this salad to my sister-in-law, a Louisiana native and a fabulous cook. It's always a hit with everyone—pretty to serve, adaptable to any number and tasty, too. —Ruby Williams Bogalusa, Louisiana

This recipe is:

Quick

[X]

Rate Festive Tossed Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Festive Tossed Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

2 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon sugar
1/4 teaspoon garlic powder
Dash salt
2 to 3 cups torn salad greens
1 celery rib, sliced
1 medium carrot, shredded
2 green onions, sliced
1/2 cup mandarin oranges
1 tablespoon sliced almonds, toasted

Directions

In a small bowl, whisk the first six ingredients; set aside. In a salad bowl, toss the greens, celery, carrot, onions and oranges. Add dressing and toss to coat; sprinkle with almonds. Serve immediately. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 243 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 122 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Festive Tossed Salad in Reminisce Extra December 1996, p47