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These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 181 calories, 13 g fat (2 g saturated fat), 5 mg cholesterol, 279 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Festive Tea Sandwiches in Taste of Home December/January 1997, p37
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