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Baby spinach leaves get jazzed up with this simple, homemade salad dressing. Walnuts, bacon bits and pomegranate seeds make this attractive salad a regular on my holiday menus.JoAnn Scannell, Dubuque, Iowa
This recipe is:
Nutritional Facts 1 cup salad with about 2 tablespoons dressing equals 134 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 359 mg sodium, 22 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Festive Spinach Salad in
Light & Tasty
December/January 2008, p31
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