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"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 787 calories, 20 g fat (5 g saturated fat), 71 mg cholesterol, 928 mg sodium, 115 g carbohydrate, 8 g fiber, 34 g protein.
Originally published as Festive Spaghetti N Meatballs in
January/February 2004, p52
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