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Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 130 calories, 2 g fat (trace saturated fat), 0 cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Festive Rice Medley in Simple & Delicious March/April 2006, p13
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Reviewed on Apr. 09, 2011 by Angel_Food
I have been making this often since it first appeared in the magazine. I'm using brown rice now, for extra nutrition. It's a wonderful combination of flavors.
Reviewed on Feb. 13, 2011 by *cookinmomma*
This is one of my family's favorite sides. It's very easy. Sometimes I use long grain rice and I don't always have cilantro on hand but it's always yummy!
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