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Rack of lamb isn't an entree you prepare everyday. So when you do, it needs to be outstanding. Our recipe specialists guarantee the citrus-garlic sauce served alongside roasted lamb will please your guests.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1/2 rack of lamb (4 chops) equals 480 calories, 27 g fat (13 g saturated fat), 130 mg cholesterol, 769 mg sodium, 7 g carbohydrate, trace fiber, 30 g protein.
Originally published as Festive Rack of Lamb in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p57
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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