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Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 268 calories, 21 g fat (5 g saturated fat), 80 mg cholesterol, 284 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Festive Potato Salad in Country Woman November/December 1998, p29
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Reviewed on Sep. 14, 2008 by Northmn
We liked this salad on the day I made it..the left over salad was watery and lost the goodness of being a great salad
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