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Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."Marilyn Paradis, Woodburn, Oregon
This recipe is:
Quick
Diabetic Friendly
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Nutritional Analysis: One serving equals 162 calories, 7 g fat (0 saturated fat), 50 mg cholesterol, 92 mg sodium, 5 g carbohydrate, 0 fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.
Originally published as Festive Pork in Taste of Home December/January 1998, p17
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 22, 2010 by marilyn1218
This meal was quick, easy, and incredibly tasty. My six year old said she could eat it for breakfast, lunch, and dinner.
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