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The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Nutritional Facts 1 serving (1/2 cup) equals 131 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 463 mg sodium, 19 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Festive Peas and Onions in
Country Woman Christmas
Annual 1999, p29
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