Festive Peas and Onions Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 131
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 463 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 4 g
  • Protein:
  • 6 g


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Festive Peas and Onions

Country Woman Christmas
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The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 35 min. Bake: 40 min.

Ingredients:

  • 1 package (16 ounces) frozen pearl onions
  • 2 cups water
  • 1 package (10 ounces) frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 jar (2 ounces) diced pimientos, divided
  • 1/3 cup shredded sharp cheddar cheese

Directions:

In a covered saucepan, cook onions in water for 25 minutes or until tender. Drain, reserving 1/4 cup liquid. Combine onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted. Yield: 4-6 servings.

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