Read reviews (2)
Rate recipe
Colorful and dressed up enough for Christmas, here's an easy-to-make salad that is wonderful all year-round. The green peas and red onion make it especially festive looking.
This recipe is:
Quick
See More Recipes >
Originally published as Festive Pea Salad in Country Woman Christmas Annual 2003, p38
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 27, 2012 by RKRKRK
Nice Recip
Reviewed on May. 08, 2009 by HBcook
This is very good. I used light mayo and didn't add the mint - it seemed out of place. Next time I will chop the onions because even thinly sliced they're too strong. The bacon is a must.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013