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Colorful and dressed up enough for Christmas, here's an easy-to-make salad that is wonderful all year-round. The green peas and red onion make it especially festive looking.
This recipe is:
Quick
Originally published as Festive Pea Salad in Country Woman Christmas Annual 2003, p38
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Reviewed on May. 08, 2009 by HBcook
This is very good. I used light mayo and didn't add the mint - it seemed out of place. Next time I will chop the onions because even thinly sliced they're too strong. The bacon is a must.
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