Festive Mint Sundaes Recipe

Festive Mint Sundaes Recipe photo by Taste of Home

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These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.—Carole Martin, Tallahassee, Florida

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Festive Mint Sundaes Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 jar (8 ounces) green maraschino cherries, undrained
Vanilla ice cream
18 mint Andes candies

Directions

Place cherries with juice in a blender; cover and chop. Spoon ice cream into bowls; top with cherries. Place six mints in a small microwave-safe bowl; microwave just until melted; stir until smooth.
Transfer to a small resealable plastic bag. Cut a small hole in the corner of a pastry or plastic bag; squeeze melted chocolate over sundaes. Garnish with remaining mints. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 135 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Festive Mint Sundaes in Quick Cooking November/December 1999, p20