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These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.—Carole Martin, Tallahassee, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 135 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Festive Mint Sundaes in Quick Cooking November/December 1999, p20
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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