Festive Ice Ring Recipe

Festive Ice Ring Recipe Rating 0

Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.

This recipe is:

Quick

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Festive Ice Ring Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Festive Ice Ring Recipe
  • Prep: 10 min. + freezing
  • Yield: 1 Servings
10 10

Ingredients

  • 5 cups water, divided
  • Assorted fruit (cranberries, cherries, orange and lemon slices)
  • Mint sprigs

Directions

  • Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
  • Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
  • To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch. Yield: 1 ice ring.

    Editor’s Note: If preparation time for the ice ring is short, add all the water to the pan, the arrange the fruit on top. Freeze until solid.

Originally published as Festive Ice Ring in Taste of Home Christmas Annual Annual 2009, p20

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Festive Ice Ring (0)

Festive Ice Ring

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT