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"Wow!" is what you'll hear when you serve this impressive dessert to company. "The tart is not only pretty, it's also easy to make," notes Nancy Adams of Hancock, New Hampshire.
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Nutritional Analysis: 1 piece equals 264 calories, 16 g fat (8 g saturated fat), 27 mg cholesterol, 191 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Festive Fruit Tart published in Quick Cooking July/August 2004, p44
A rustic tart is a small, fruit-filled pastry with a free-form crust. Follow these steps for your own…
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Reviewed on Jul. 10, 2008 by cruzette
This was sooooo easy to make and it looked beautiful when I served it. I omitted the peach, nectarine and used raspberries, blueberries & strawberries. The strawberries were only in the center. The raspberries and blueberries look great together alternating each row.It looked good and tasted even better! A keeper, in fact I'm making this dessert again tonight using grapes, raspberries & strawberries. The blue berries were too expensive this week!
This was sooooo easy to make and it looked beautiful when I served it. I omitted the peach, nectarine and used raspberries, blueberries & strawberries. The strawberries were only in the center. The raspberries and blueberries look great together alternating each row.
It looked good and tasted even better! A keeper, in fact I'm making this dessert again tonight using grapes, raspberries & strawberries. The blue berries were too expensive this week!
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