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Here's a salad that won't remain on the dinnertime sidelines. Each time I serve it, it earns lots of compliments for being so colorful and refreshing.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 238 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 38 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Festive Fruit Salad in Country Woman Christmas Annual 2000, p28
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Reviewed on Nov. 07, 2011 by newcountrywife
Simple and refreshing fruit salad. Cooking the pineapple in the sauce gives it a delectable flavor. My family just loved it!
Reviewed on Nov. 21, 2009 by lurky27
I meant to give this recipe 5 stars!~ Theresa
I meant to give this recipe 5 stars!
~ Theresa
What a delicious fruit salad! We used Splenda and all red maraschino cherries. It has also kept well in the refrigerator for multiple days.~ Theresa
What a delicious fruit salad! We used Splenda and all red maraschino cherries. It has also kept well in the refrigerator for multiple days.
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