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One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with nonfat sour cream) equals 149 calories, 18 gm sodium, 1 mg cholesterol, 33 gm carbohydrate, 2 gm protein, 3 gm fat, 1 gm fiber. Diabetic Exchanges: 2 fruit, 1/2 fat.
Originally published as Festive Fruit Salad in Country December/January 2000, p49
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Reviewed on Nov. 09, 2011 by newcountrywife
I will make this again, but I would add the sour cream and then refrigerate it for several hours. My family thought that it tasted better the next day. The sour cream didn't provide enough flavor for us. Once the fruit juices mixed with it a bit, it was great.
Reviewed on Jun. 20, 2010 by peaches n cream
it looks really good
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