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“I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!” Cinde Ryan - Gig Harbor, Washington
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without crackers) equals 122 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 313 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Festive Feta Cheese Ball in Simple & Delicious November/December 2008, p50
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Sep. 29, 2011 by tracy24
An all time favorite!
Reviewed on Dec. 22, 2010 by haav6
this is a wonderful and easy recipe, all 4 of my kids loved it! It is a Christmas keeper!!!
Reviewed on Nov. 22, 2009 by bglasgow
Very good recipe. Definitely a remake recipe!
Reviewed on Jan. 14, 2009 by carrie carney
I substituted crumbled blue cheese for the feta and spread the mixture into a pie plate rather than making a ball out of it. My husband and father loved it!
Reviewed on Dec. 05, 2008 by AnglerAl
Absolutely fabulous!
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