Festive Dip Recipe

Festive Dip Recipe photo by Taste of Home

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This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio

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Festive Dip Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1/3 cup finely chopped onion
1 jalapeno pepper, seeded and chopped
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Corn chips

Directions

In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield: 4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/2 cup (calculated without chips) equals 104 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 363 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Festive Dip in Simple & Delicious January/February 2010, p28