This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/2 cup (calculated without chips) equals 104 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 363 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Festive Dip in
Simple & Delicious
January/February 2010, p28
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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