Read reviews (11)
Rate recipe
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
This recipe is:
Quick
See More Recipes >
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/2 cup (calculated without chips) equals 104 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 363 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Festive Dip in Simple & Delicious January/February 2010, p28
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 27, 2010 by Gabrielle Schroader
I've made this a few times for pot lucks and it always goes over well. I make a double batch and put jalapenos in one batch and none in the other. Very good and fresh and healthy.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013