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This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/2 cup (calculated without chips) equals 104 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 363 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Festive Dip in Simple & Delicious January/February 2010, p28
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jun. 07, 2011 by HAPPYX3
This was just OK. Needs to be perked up.
Reviewed on Jun. 06, 2011 by kate4814
Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors.
Reviewed on Jun. 05, 2011 by mjburns16
The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations.
Reviewed on Jun. 04, 2011 by gonecookin
Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too.
Reviewed on Jun. 03, 2011 by sbmoore54
This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro.
Reviewed on Jun. 03, 2011 by Teresa1958
I have been making this recipe for several years but I add white hominy and call it "Texas Caviar"
Reviewed on Jun. 03, 2011 by shelleymthom
This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
Reviewed on Sep. 16, 2010 by devilgrrl
Very light & refreshing. My 2 year old loves this! Will make again!
Reviewed on Jun. 24, 2010 by lafaune
This is so good, no cooking and makes a great salad or side dish for the summer
Reviewed on Feb. 27, 2010 by Gabrielle Schroader
I've made this a few times for pot lucks and it always goes over well. I make a double batch and put jalapenos in one batch and none in the other. Very good and fresh and healthy.
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