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This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 227 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 41 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Festive Cranberry Salad in Taste of Home October/November 1996, p31
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Reviewed on Dec. 30, 2010 by Skinny Cook
We love this recipe! We have served it for holidays for many years and it is a favorite. My kids affectionately call it "Purple Puff".
Reviewed on Nov. 30, 2010 by sylvia_moss
I did not freeze this because it was really good just as a salad. Everyone loved it!
Reviewed on Jun. 21, 2009 by joss1
So easy and sooo good. Loved by adults and kids alike. This has been on our holiday table for years, now we make 2 or 3 for leftovers!
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