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My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Nutritional Facts 1 serving (4 ounces) equals 192 calories, 7 g fat (3 g saturated fat), 47 mg cholesterol, 69 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Cranberry-Glazed Pork Roast in Country Woman Christmas Annual 1997, p25
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