Be the first to write a review
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Nutritional Facts 1 serving (4 ounces) equals 192 calories, 7 g fat (3 g saturated fat), 47 mg cholesterol, 69 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Cranberry-Glazed Pork Roast in
Country Woman Christmas
Annual 1997, p25
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013