Festive Cranberry Fruit Salad Recipe

Festive Cranberry Fruit Salad Recipe photo by Taste of Home

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This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day.

This recipe is:

Quick

Diabetic Friendly

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Festive Cranberry Fruit Salad Recipe

Prep/Total Time: 25 min.

Yield: 12-14 Servings

10 15 25

Ingredients

1 package (12 ounces) fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
5 medium apples, diced
2 medium firm bananas, sliced
1-1/2 cups fresh or frozen blueberries, thawed
1 can (11 ounces) mandarin oranges, undrained
1 cup fresh or frozen raspberries, thawed
3/4 cup fresh strawberries, halved

Directions

In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly.
In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving. Yield: 12-14 servings.

Nutritional Facts 3/4 cup equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Originally published as Festive Cranberry Fruit Salad in Country Woman Christmas Annual 2008, p33