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Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 52 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 34 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Festive Crab Cakes in Taste of Home December/January 2005, p11
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Reviewed on Dec. 21, 2009 by XOBasia
Looks beautiful and tasty, too. Great holiday recipe.
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