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My mother used young ears of white corn to make this wonderful soup...I still remember her scraping off the kernels. I've updated her recipe to use corn soup instead, and I also added the shrimp to make it heartier still.
Nutritional Facts 1 serving (1 cup) equals 185 calories, 12 g fat (2 g saturated fat), 88 mg cholesterol, 627 mg sodium, 9 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Festive Corn Soup in Reminisce Extra December 1993, p51
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