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If you have it, use 1 Tbsp. minced fresh basil instead of dried and two to three ears of sweet corn (cut fresh from cob, about 1 cup) for the Mexicorn. Lucile Throgmorton - Clovis, New Mexico
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 135 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 541 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Festive Corn 'n' Broccoli in Simple & Delicious September/October 2009, p66
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Reviewed on Jul. 26, 2011 by scrapo
Good! Can't wait to try w/ fresh corn. I only used 3 Tbsp of butter - next time might even just use 2 Tbsp.
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