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Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.Florence McClelland, Fredonia, New York
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 49 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 133 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Festive Cheese Beach Ball in Country Woman July/August 2003, p24
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Reviewed on Jul. 01, 2010 by amandaharris
This recipe is absolutely the best cheese ball I have ever made. I don't use some of the suggested toppings but, most. I don't like shrimp, so I may sub with chives!! You must try!!!
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