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My family asks for this dish every Christmas. It complements turkey or ham...and can be put together the day before the meal— a real convenience for a cook when the holiday rush is in full swing.
Nutritional Facts 1 serving (1 cup) equals 190 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 445 mg sodium, 14 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Festive Cauliflower Casserole in Country Woman Christmas , p25
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Reviewed on Dec. 16, 2010 by jmkasprak
Like the name says, this casserole looks very festive with the green pepper and pimientos. I don't like jar mushrooms, so I sauteed 8 oz of sliced baby bellas. That turned out to be a little too much, so if you make that substitution only use 4 oz. Note that the casserole doesn't reheat very well since it gets a little watery from the cauliflower.
Reviewed on Sep. 04, 2010 by Stacey4
I make this casserole all year round. Sometimes I use pepperjack cheese. This casserole is a hit with kids and adults
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