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I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. —Avanell Hewitt, North Richland Hills, Texas
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Nutritional Facts 2/3 cup equals 253 calories, 24 g fat (4 g saturated fat), 13 mg cholesterol, 284 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Festive Broccoli-Cauliflower Salad in Country August/September 2009, p49
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Reviewed on Jun. 08, 2013 by peacharmadillo
We blanched the cauliflower and broccoli first. Wish we would have chopped them smaller and blanched them. We used shredded cheese instead of cubed. Our family just didn't care for the flavor, especially the second day. I did like the choice of veggies though and will use that part of the recipe in straight ranch next time.
Reviewed on Mar. 30, 2013 by naomi524
I have made this salad twice now. It is very good. I especially love the dill. I am taking it to share for Easter dinner. This is definitely saved in my recipe box.
Reviewed on Aug. 08, 2012 by shesmiles11
I have people asking me to PLEASE make this wonderful salad for every get together. My husband asks that I make extra so that he can have some for later since there is never any left.
Reviewed on Jul. 04, 2012 by s8vdntyme
I really enjoyed this salad! Very simple and easy to make, although I made a couple of changes. I used matchstix carrots (about 1/2c.) and shredded cheese instead of cubed. Will definitely make it again!!
Reviewed on Jun. 28, 2012 by OMGran2
We thought this recipe was a little too saucy. Next time, I will not use as much dressing mixture. We don't like much dressing on our salads. Not a bad recipe. The rest of it may taste better today!
Reviewed on Jun. 27, 2012 by wbshiraz
I did a salad like this many years ago. I bought it at a deli first, then started making it myself. The dressing I used was Green Goddess. It was really good
Reviewed on Jun. 27, 2012 by lyndacg
Yes, this is like the broccoli salad with bacon bits.No need to blanche vegis, just cut in smaller pieces.
Yes, this is like the broccoli salad with bacon bits.
No need to blanche vegis, just cut in smaller pieces.
Reviewed on Jun. 27, 2012 by moni2
Simply used reduced fat mayo,cheese etc. worked well for me. no fat reduced creamy taste factor so went to the reduced fat items. Really good for summer.
Reviewed on Jun. 27, 2012 by tsuop
I was given a similar recipe 20 years ago. Mine has bacon bit added to it, very good.
Reviewed on Jun. 27, 2012 by licatinodm
This sounds really good but I don't know if I would spend 7 Weight Watcher points on it unless it was my dinner. I would have to find a way to lighten up the dressing or save some out for me before I put the dressing on it.
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