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Festive Beef Tenderloin Recipe

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Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Festive Beef Tenderloin Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
1/4 cup crushed saltines
1/4 cup mayonnaise
2 tablespoons minced fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon pepper

Directions

Broil steaks 3-4 in. from the heat for 8 minutes on each side. Meanwhile, combine the cracker crumbs, mayonnaise, parsley, horseradish and pepper. Spread over steaks.
Broil 2-6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Originally published as Festive Beef Tenderloin in Taste of Home December/January 2004, p22

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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