Festive Baked Brie Recipe

Festive Baked Brie Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.

This recipe is:

Contest Winning

Quick

[X]

Rate Festive Baked Brie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Festive Baked Brie Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

20 10 30

Ingredients

1 large onion, halved and thinly sliced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
Dash pepper
1 round (8 ounces) Brie cheese
Assorted crackers

Directions

In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 172 calories, 15 g fat (7 g saturated fat), 36 mg cholesterol, 227 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Festive Baked Brie in Country Woman November/December 2006, p29