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I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers.—Theresa Tometich, Coralville, Iowa
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/4 cup) equals 410 calories, 21 g fat (8 g saturated fat), 31 mg cholesterol, 217 mg sodium, 49 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Festive Apple Dip in Quick Cooking November/December 2004, p29
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Reviewed on Feb. 02, 2012 by pattysue22
LOVED IT!!! I used marshmallow creme instead of the mini marshmallows... also used bananas, YUM, and asian pears. I can't wait for fresh fruit!!
Reviewed on Jun. 26, 2011 by waterlilyFL
This is soooo good! I leave out the marshmallows. (They're not something I usually have on hand and I don't think they add anything to the dip.) If you don't happen to have peanuts to chop to sprinkle on top, don't worry. It'll still be a hit. This recipe is such a favorite everywhere I take it that I've lost count of how many times I've made it!
Reviewed on Jun. 22, 2010 by tastychef
Fantastic! I brought this to my granddaughter's birthday party and it was a huge hit w/the kids especially. I replaced the choc sauce and marshmallows with applesauce and dried banana chips to cut back on the sugar. It was still awesome and made a beautiful presentation.
Reviewed on Feb. 14, 2010 by beksand
I made this dip for a party and it was a HUGE hit! so good. everyone wanted the recipe.
Reviewed on Oct. 31, 2009 by Crystal743
I make this for any family or friends gathering and am always requested to make this dip. It is fantastic and I've handed out the recipe to at least 20 people - you can't go wrong with this.
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