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Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 97 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 31 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Festive Appetizer Spread in Country October/November 1998, p49
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Reviewed on Apr. 21, 2011 by jancharlie
I made this for a large family Thanksgiving pot-luck dinner. It got rave reviews and everyone wanted to know who brought it.
Reviewed on Jan. 27, 2009 by SunhineLvr
This was a huge hit on Thanksgiving! Everyone commented on how much they loved it. I added about 1/4 cup more of sugar though. It was enjoyed as an appetizer & we also ate it with our turkey and enjoyed it again with the leftovers! This one is definitely a keeper!!
Reviewed on Nov. 14, 2008 by cameronarika
This is also good with sliced, toasted almond sprinkled on top instead of slivered almonds.It makes for a beautiful presentation also
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