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Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
This recipe is:
Nutritional Facts 1 serving (1 each) equals 234 calories, 12 g fat (5 g saturated fat), 34 mg cholesterol, 217 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Feather-Light Breakfast Puffs in
Cookin' Up Country Breakfasts Cookbook
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