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"I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 173 calories, 9 g fat (3 g saturated fat), 5 mg cholesterol, 397 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Feather-Light Biscuits in Reminisce May/June 1995, p47
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