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Knowing how much I like to bake bread, an aunt shared this recipe with me. I enjoy making it on rainy days and giving the house a warm, homey feeling. —Nancy Perry, Sayre, Pennsylvania
Nutritional Facts 1 serving (1 slice) equals 146 calories, 2 g fat (trace saturated fat), 7 mg cholesterol, 224 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Country White Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p44
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