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This fresh-tasting salad is such a treat! I especially like to serve it in the summer when it's too hot to cook. You can also use it as a sandwich filling or stuffed into pita bread. —Trisha Kruse, Eagle, Idaho
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Nutritional Facts 3/4 cup equals 307 calories, 23 g fat (4 g saturated fat), 34 mg cholesterol, 305 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Favorite Turkey Salad in Taste of Home December/January 2008, p30
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