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Favorite Turkey Salad Recipe

Photo by: Taste of Home

This fresh-tasting salad is such a treat! I especially like to serve it in the summer when it's too hot to cook. You can also use it as a sandwich filling or stuffed into pita bread. —Trisha Kruse, Eagle, Idaho

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8 Servings
Prep/Total Time: 20 min.

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
2 cups cubed cooked turkey
1 medium apple, thinly sliced
1 cup seedless red or green grapes, halved
1 celery rib, thinly sliced
4 green onions, thinly sliced
1/3 cup chopped walnuts, toasted
3/4 cup mayonnaise
1 tablespoon brown sugar
1 teaspoon curry powder
1/2 teaspoon salt
16 radicchio or other lettuce leaves
1/4 cup flaked coconut, toasted

Directions

Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use). In a large bowl, combine the pineapple, turkey, apple, grapes, celery, onions and walnuts.
In a small bowl, combine the mayonnaise, brown sugar, curry, salt and reserved pineapple juice. Fold into turkey mixture. Spoon onto lettuce leaves; sprinkle with coconut. Serve immediately. Yield: 8 servings.

Favorite Turkey Salad published in Taste of Home December/January 2008, p30

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