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Favorite Turkey Salad

This fresh-tasting salad is such a treat! I especially like to serve it in the summer when it's too hot to cook. You can also use it as a sandwich filling or stuffed into pita bread. —Trisha Kruse, Eagle, Idaho

8 ServingsPrep/Total Time: 20 min.

Ingredients

1 can (8 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice
2 cups cubed cooked turkey
1 medium apple, thinly sliced
1 cup seedless red or green grapes, halved
1 celery rib, thinly sliced
4 green onions, thinly sliced
1/3 cup chopped walnuts, toasted
3/4 cup mayonnaise
1 tablespoon brown sugar
1 teaspoon curry powder
1/2 teaspoon salt
16 radicchio or other lettuce leaves
1/4 cup flaked coconut, toasted

Directions

Drain pineapple, reserving 2 tablespoons juice (save remaining juice
for another use). In a large bowl, combine the pineapple, turkey,
apple, grapes, celery, onions and walnuts.
In a small bowl, combine the mayonnaise, brown sugar, curry, salt and
reserved pineapple juice. Fold into turkey mixture. Spoon onto
lettuce leaves; sprinkle with coconut. Serve immediately. Yield: 8
servings.

2 of 2

Favorite Turkey Salad (continued)

Nutrition Facts: 3/4 cup equals 307 calories, 23 g fat (4 g saturated fat), 34 mg cholesterol, 305 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.