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“My family likes a variety of breads. I made up this recipe as an experiment years ago, and it’s still a staple in my home. Sometimes I serve it with cheese and deli coldcuts.”—Lorraine Caland Thunder Bay, Ontario
Nutritional Facts 1 wedge equals 264 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 106 mg sodium, 56 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Favorite Swedish Rye in Taste of Home February/March 2011, p56
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Reviewed on Feb. 02, 2011 by xenazoe
I made this bread this morning, and realized the recipe didn't state when to add the raisins. I added them to the end of the knead...they seem well dispersed, and held up pretty well. Let me know if anyone has any other suggestions as to when they should be added!
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