- enough milk to achieve a spreading consistency. Tint with food
- coloring if desired. Frost cookies; decorate as desired. Yield: 6-7
Nutrition Facts: 1 serving (1 each) equals 64 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 59 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.