Favorite Snack Mix
Taste of Home
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For a great change of pace from the usual mix, try this recipe from Carol Allen, field editor at McLeansboro, Illinois. "It's almost impossible to stop eating this sweet and salty snack."
SERVINGS: 14
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 10 min. Bake: 15 min./batch + cooling
Ingredients:
- 6 cups Crispix
- 1 can (10 ounces) mixed nuts
- 1 package (10 ounces) pretzel sticks
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
Directions:
In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan, over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat. Place a third on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 8 minutes; stir and bake for 6 minutes more. Spread on waxed paper to cool. Repeat with remaining mixture. Yield: about 14 cups.