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Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, Utah
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 250 calories, 10 g fat (3 g saturated fat), 41 mg cholesterol, 783 mg sodium, 24 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Originally published as Favorite Skillet Lasagna in Healthy Cooking August/September 2010, p61
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Reviewed on May. 03, 2012 by mac11civic
Awesome and super fast!!
Reviewed on Nov. 02, 2011 by danapeanut
We made this last night... it was great!! My husband and I really enjoyed it. We has spinach on hand so we added that in the meal. It was a hit... we look forward to making this again!
Reviewed on Sep. 30, 2011 by Bushlady2
Sorry to have to disagree w/ everybody. This recipe was awful. I ended up throwing everything out. I think the problem was the "uncooked" noodles. If I were to make this ever again, I would cook my noodles. The noodles never cooked properly, tasting gummy. Maybe it was the brand of noodles. I don't know. Usually I have great success with the Taste of Home recipes. This one, not quite.
Reviewed on Sep. 22, 2011 by agwife
This is a great recipe. My husband always gets nervous when he asks what's for supper and I say I'm trying something new. He really liked this one. Very easy and tasty. The BEST part is that with this "lasagna", I don't have to eat it all week. The leftovers (not many) were even better. Thanks for sharing.
Reviewed on Sep. 15, 2011 by Jackie168
This was VERY tasty! I added more of the turkey sausage as my package contained 1 lb and we like it heartier. Flavor was great ... Very quick and easy to prepare ... a great weekday dinner. Bonus is the low calorie count and healthy ingredients.
Reviewed on Sep. 14, 2011 by cindyjax
I made this for dinner last night after receiving it from the "recipe of the day" email. I never make lasanga because it is so time consuming. This was fantastic! I will definitely be making this again and again!
Reviewed on Sep. 13, 2011 by TMRees
I used ground turkey instead of sausage and it was delicious. I also grated the zucchini to make it a little less noticable to my 7 year old.Definitely going to make this again!
I used ground turkey instead of sausage and it was delicious. I also grated the zucchini to make it a little less noticable to my 7 year old.
Definitely going to make this again!
Reviewed on May. 11, 2011 by mielsu
Used turkey pepperoni in place of the sausage. Was a hit with the fam.
Reviewed on Apr. 05, 2011 by mehalv
My husband and I loved this dish! I loved the dollops of ricotta throughout the dish. I'll be making it again!
Reviewed on Mar. 09, 2011 by Susan's Kitchen
Easy to make, and tasted great!
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