Printable | Taste of Home

Favorite Skillet Dinner

6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
3 medium potatoes, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 medium onions, cut into 1-inch pieces
1 package (16 ounces) frozen green beans
1 cup chicken broth
1/4 cup minced fresh parsley
1 bay leaf
1 teaspoon salt, optional
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Printed from tasteofhome.com Sep 6, 2008

-----------------------Fold------------------------

Favorite Skillet Dinner cont.

In a large skillet, brown chicken over medium heat in oil and butter
for 5-6 minutes on each side. Stir in remaining ingredients. Bring to
a boil. Reduce heat; cover and simmer for 50-60 minutes or until
chicken juices run clear. Discard bay leaf.

Yield: 6 servings.