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Nutrition Facts

  • One serving:
  • (prepared with margarine and low-sodium chicken broth and without added salt)
  • Calories:
  • 260
  • Fat:
  • 8 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 111 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 30 g

Favorite Skillet Dinner

This has been a family favorite for years. So when our children completed college and moved out on their own, this recipe went with them.

SERVINGS

 6

CATEGORY

 Lower Fat

METHOD

 Stovetop - One-Dish

PREP

 10 min.

COOK

 60 min.

TOTAL

 70 min.

INGREDIENTS

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 medium potatoes, cut into 1-inch pieces
  • 3 celery ribs, cut into 1-inch pieces
  • 2 medium onions, cut into 1-inch pieces
  • 1 package (16 ounces) frozen green beans
  • 1 cup chicken broth
  • 1/4 cup minced fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt, optional
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

DIRECTIONS

In a large skillet, brown chicken over medium heat in oil and butter for 5-6 minutes on each side. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken juices run clear. Discard bay leaf. Yield: 6 servings.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008