Favorite Skillet Dinner
Country Chicken Cookbook
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This has been a family favorite for years. So when our children completed college and moved out on their own, this recipe went with them.
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Stovetop - One-Dish
TIME: Prep: 10 min. Cook: 1 hour
Ingredients:
- 6 boneless skinless chicken breast halves
- 1 tablespoon olive or vegetable oil
- 1 tablespoon butter or margarine
- 3 medium potatoes, cut into 1-inch pieces
- 3 celery ribs, cut into 1-inch pieces
- 2 medium onions, cut into 1-inch pieces
- 1 package (16 ounces) frozen green beans
- 1 cup chicken broth
- 1/4 cup snipped fresh parsley
- 1 bay leaf
- 1 teaspoon salt, optional
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
Directions:
In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender and chicken juices run clear. Remove bay leaf before serving. Yield: 6 servings.