Favorite Skillet Dinner Recipe

Nutrition Facts

  • One serving:
  • (prepared with margarine and low-sodium chicken broth and without added salt)
  • Calories:
  • 260
  • Fat:
  • 8 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 111 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 30 g


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Favorite Skillet Dinner

Country Chicken Cookbook
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This has been a family favorite for years. So when our children completed college and moved out on their own, this recipe went with them.

SERVINGS: 6

CATEGORY: Lower Fat

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 1 hour

Ingredients:

  • 6 boneless skinless chicken breast halves
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon butter or margarine
  • 3 medium potatoes, cut into 1-inch pieces
  • 3 celery ribs, cut into 1-inch pieces
  • 2 medium onions, cut into 1-inch pieces
  • 1 package (16 ounces) frozen green beans
  • 1 cup chicken broth
  • 1/4 cup snipped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt, optional
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions:

In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender and chicken juices run clear. Remove bay leaf before serving. Yield: 6 servings.

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