Favorite Mexican Lasagna Recipe

Reviewed on May. 11, 2013 by Arctic

Great flavor. Not a black bean fan, so used a can of chili beans instead, which gave even more flavor. I did cut the recipe in half for the two of us, and still made plenty. Will definitely make again.

Reviewed on May. 05, 2013 by apear

Everyone in my family loved it. It is definitely a keeper!

Reviewed on Apr. 30, 2013 by Grandonna

I used Trader Joe's salsa, enchilada sauce, refried beans and frozen roasted corn. Also their corn tortillas. I even used their taco seasoning packet. This way I know that it's all natural. Excellent recipe. A keeper.

Reviewed on Apr. 29, 2013 by dihiggins

Its a good recipe but its just too much mexican!

Reviewed on Apr. 29, 2013 by bravekitty

Great I do again thanks

Reviewed on Apr. 17, 2013 by klego

I make this recipe often. I usually buy the ingredients in pairs so that I have one for now and one for a back up of the dreaded "what's for supper? I'm starved" busy nights. Tonight I did not have black beans in the cupboard so Bush's Grillin' Beans Black Bean Fiesta to the rescue.

Reviewed on Mar. 28, 2013 by tc4dogs

We were looking for something different and this is excellent. Have made it twice now for guests. Doesn't disappoint.

Reviewed on Mar. 16, 2013 by cmanley97

Delicious

Reviewed on Dec. 23, 2012 by akoehler79

Have made this several times. Whole family loves it!

Reviewed on Aug. 15, 2012 by CallMeKylee

Loved this recipe! I also omitted the black beans and added corn. Also used jalapeños instead of green chilies, as I love spicey food and it was awesome! Will definitely make again.

Reviewed on Jul. 08, 2012 by JimCakalic

This turned out very good. Used less cheese (2 cups) and omitted tortilla chips. Used green onions and added canned corn. Wasn't salty at all. Not sure where people think the salt is coming from unless they used salted tortillas and salted tortilla chips.

Reviewed on Jan. 31, 2012 by socfan

I made the sauce the day before and was easy to put together the next day. My family loved it - - will definitely make it again.

Reviewed on Jan. 15, 2012 by Rwillisglassartist

We absolutely loved this recipe! Very easy to make, and the goodies on top are an extra bonus (sour cream, guacamole, tomatoes, olives).

Reviewed on Jan. 12, 2012 by busymom3boys

I had hoped this would be a winner for us due to the previous ratings but I was disapointed. It uses too many canned items to end up with a taste that is salty and not very good. My family wouldn't eat it, we pitched it after dinner.

Reviewed on Jan. 10, 2012 by preacherswife304

Well, my husband wasn't very excited about this recipe, so I decided to try it and see what he thought. He was surprised at how good it was! I omitted the black beans (personal preference) and used some extra cheese. I only used half the crushed tortilla ships called for, and next time will probably omit them altogether. Very good!

Reviewed on Nov. 19, 2011 by Debbilou

It's OK but a little too heavy for my taste. Very salty but of course this is all personal preference(-:

Reviewed on Sep. 25, 2011 by JessicaLott

I made this for my family over the weekend and they absolutely loved it! I did not change the recipe at all except for I left out the black beans because its just a personal preference. If you like Mexican food at all then you will definitely enjoy this.

Reviewed on Jul. 12, 2011 by joniotto

I made this exactly as written and our family loved it! It's just the right amount of spice and heat, and it goes together beautifully! Great recipe!

Reviewed on Jun. 13, 2011 by durfeefam

We enjoyed this recipe!! Will make it again!!!

Reviewed on Mar. 08, 2011 by slug9000

I liked this recipe. Very easy to assemble - took almost no time to put it together. It did taste a little "processed," I guess, maybe because of the canned enchilada sauce? In any event, it was easy to make and I will definitely make again. I used Morningstar Farms soy ground "beef" instead of the real thing - delicious!

Reviewed on Jan. 23, 2011 by thekingsfive

This dish was delicious! I was worried about the tortillas getting soggy but they tasted wonderful in the dish. It was very flavorful and the whole family enjoyed it. (:

Reviewed on Jan. 22, 2011 by bgunlock

This was the first Mexican Lasagna I have tried and it is wonderful! Great flavor throughout. I am going to make the meat mixture again and make empanadas with it. Thanks for a great recipe!

Reviewed on Nov. 09, 2010 by MamaJulez

I used reduced fat items where possible, and it was still delicious!

Reviewed on Sep. 14, 2010 by belle770

Everyone loved it! I omitted the black beans, since no one in my family likes them. (They don't like refried beans either, but did not know they were in there!). Can't remember the last time we enjoyed a dish so much.

Reviewed on Jun. 05, 2010 by americandoll

everyone that has tried it loves it. Big hit with my family, it is requested often.

Reviewed on Jun. 01, 2010 by ibavalanche

This recipe is a big hit with my family. They love it.

Reviewed on Sep. 27, 2009 by jwallendorf

This is an awesome recipe my fam just loved it added a few modifications and the corn tortillas is a must plus a few shakes of cumin and I didn't add the black beans

Reviewed on Aug. 04, 2009 by VeraM

These were very good but even better when using corn instead of flour tortillas. My family didn't like the slimy texture of the flour tortillas, whereas corn tortillas don't get that way. The flavor is awesome.

Reviewed on May. 06, 2009 by eva_dewolf

Reviewed on May. 01, 2009 by smfeldner

Hi!

Here are some great lasagna recipes perfectly portioned just for 2!

http://www.tasteofhome.com/SiteSearch/FacetSearchResults.aspx?search=lasagna&st=2&vw=2&page=1&rs=18&fc=Cooking+for+2&sort=0

Reviewed on May. 01, 2009 by MarciaBoone

How about downsizing this recipe for Cooking for Two?

Reviewed on Mar. 04, 2009 by eagleswingz

This turned out as pretty as the picture!I knew as soon as I took it out of the oven that it was a winner. This was very good, and very easy to prepare. Lots of flavor which my husband loves. My husband said he wouldn't change anything, but I might use just a little less refried beans (totally a personal preference) This turned out great and I will make it again.

Reviewed on Feb. 05, 2009 by lisa53202

To alice_deloria:  Yes, the sauce is the meat mixture!

Reviewed on Dec. 24, 2008 by alice_deloria

recipe says eo add 1 cup sauce to bottom of the baking dish boy, isnt the sauce the meat mixture?

Reviewed on Oct. 28, 2008 by egosko1

I made this at our house warming party and everyone loved it. I've had people email me for this recipe. It was really good and easy. I can't wait to make it again.

Reviewed on Oct. 25, 2008 by cherrylady

LOVED THIS RECIPE! Some at my house like it HOT and some of us not so much -- so I used canned diced tomatoes instead of salsa. Those who love it hot topped theirs with HOT salsa. Everyone was very happy! (When I was combining everything in the skillet everyone was scooping chips in and eating it like dip!) YUMMY!

Reviewed on Feb. 05, 2008 by aitorres

Just made it and it tastes great thanx to your recipe!!!!!!!!!!!