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I love to cook and have thought about submitting some of my recipes for a long time. My supportive and encouraging mom finally convinced me to stop thinking about it...and do it! I often serve this corn bread with chili.
Nutritional Facts 1 serving (1 piece) equals 235 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 583 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Mexican Corn Bread in Country April/May 1993, p51
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Reviewed on Jun. 06, 2010 by raphsmom
This is a gread recipe. I have used it (minus the bacon drippings, and I use the exact amount of finely chopped green pepper instead of the onion) many times. I got the recipe from a Taste of Home magazine a couple of years ago and I love it. It goes great with beans or something that does not have a very strong flavor because this bread certainly does.
Reviewed on Dec. 30, 2009 by Isolda
I love this recipe! I sometimes include some chopped green chilies, but most of the time I make it just the way the recipe states.
Reviewed on Oct. 28, 2008 by misseden61
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