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With all the cattle ranchers in our state, these sandwiches are a great way to use ground beef. I've done a lot of traveling and tried a lot of recipes, but I think this is one of the best I've ever tasted. It makes a hearty meal.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 402 calories, 17 g fat (5 g saturated fat), 77 mg cholesterol, 913 mg sodium, 40 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Meatball Sandwiches in Country August/September 1994, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite meats, veggies, and cheese to create your own recipe.Classic Sub Sandwich Recipes:Italian Sub Sandwiches Recipe.Meatball Sub Sandwiches Recipe.Grilled Sub Sandwich.
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Reviewed on Dec. 15, 2011 by jenwynn
Excellent! Just as good without the sub rolls. All the sausage really gives it great extra flavor.
Reviewed on Nov. 01, 2010 by ajscherer
More Please!! I thought this did not look saucey enough...but it was perfect!! Will put this recipe in the "Family Cook Book."
Reviewed on Oct. 19, 2010 by Wadwalk3
These our for sure the best sandwiches. Thanks for the wonderful recipe. Definitely a keeper. Will be a "go-to" for years to come.
Reviewed on May. 21, 2010 by stacienbob
Easy to make, excellent flavor.
Reviewed on Sep. 09, 2008 by karinmonahan
So good. My whole family loves it. It's hard to please everyone at once sometimes, but this dish does everytime I make it.
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