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My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes.—Sue Gronholz, Beaver Dam, Wisconsin
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Nutritional Facts 1 serving (1 each) equals 302 calories, 13 g fat (5 g saturated fat), 146 mg cholesterol, 699 mg sodium, 11 g carbohydrate, trace fiber, 32 g protein.
Originally published as Favorite Meat Loaf Cups in Quick Cooking July/August 1998, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 25, 2011 by mkopacz
I live alone now so I cut all recipes in half. This is easy, tastes good, and I have 4 to freeze. I did substitute oatmeal for the corn flakes and topped the little loaves with extra ketchup and shredded cheddar. Would probably be good with bead crumbs as well.
Reviewed on Dec. 18, 2010 by martini971
Great recipe for our family dinner. Definitely quick and easy...kids will like having their own little meatloaf "cupcake". Plus, we freeze the leftovers for a meal the next week!
Reviewed on Oct. 02, 2009 by Elaine316
These are easy to make and really yummy!!
Reviewed on Jan. 19, 2009 by efbk46
Will these freeze well so that you can make them ahead?
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