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Favorite Meat Loaf Cups Recipe

Favorite Meat Loaf Cups Recipe photo by Taste of Home

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My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes.—Sue Gronholz, Beaver Dam, Wisconsin

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Favorite Meat Loaf Cups Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

2 eggs, lightly beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup crushed cornflakes
4 tablespoons dried minced onion
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
Additional ketchup, optional

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a meat thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 302 calories, 13 g fat (5 g saturated fat), 146 mg cholesterol, 699 mg sodium, 11 g carbohydrate, trace fiber, 32 g protein.

Originally published as Favorite Meat Loaf Cups in Quick Cooking July/August 1998, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Favorite Meat Loaf Cups

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Reviewed on May. 25, 2011 by mkopacz

I live alone now so I cut all recipes in half. This is easy, tastes good, and I have 4 to freeze. I did substitute oatmeal for the corn flakes and topped the little loaves with extra ketchup and shredded cheddar. Would probably be good with bead crumbs as well.

Reviewed on Dec. 18, 2010 by martini971

Great recipe for our family dinner. Definitely quick and easy...kids will like having their own little meatloaf "cupcake". Plus, we freeze the leftovers for a meal the next week!

Reviewed on Oct. 02, 2009 by Elaine316

These are easy to make and really yummy!!

Reviewed on Jan. 19, 2009 by efbk46

Will these freeze well so that you can make them ahead?